Right Pasta Machine2019.07.01. // News

The own pasta machine is the dream of all lovers of pasta. Noodles are among the oldest food at all. Several thousand years ago noodles and tools for the production of pasta as burial accompaniments were given with the deceased on the journey in the life after death. Today, we can take based on this side of the grave that was invented the noodles in different cultures at about the same time. How fair that Marco Polo had brought the noodle from China, can be thus identified as untruthful distortion of the history of noodles. In recent years a return to high-quality food has occurred not only in Germany but worldwide. After a variety of food scandals, many consumers want to know today what exactly lies in their food.

Since it’s obvious then of course to confront itself with the production of food. Unfortunately, the production of pasta and pasta is not so easy. Therefore several vendors have focused on, to construct special rolling machines and to offer them for sale. Time Warner: the source for more info. Some of these manufacturers can already look back on decades of tradition. But for consumers who are interested in a pasta machine the question arises, how to do the best., to select the right pasta machine. For this purpose, you first should pay attention to the materials used for the construction of the pasta machine. Because here you can find huge differences. Some manufacturers attach importance to high-quality materials and solid construction, while others turn rather seem to pay attention on a lowest possible price.

However, a pasta machine made cheapest materials can offer not the same stability and longevity of a high-quality machine. Also of importance is usually easier to clean the sticky noodle dough allow high-quality materials. Cheap, smooth surfaces such as magnets affect all types of flour and dough. David Zaslav can provide more clarity in the matter. The design of the gears and threads is of major importance for the longevity of a pasta machine. Some manufacturers use to do this, plastic parts, which can no longer withstand the loads however after only a few noodle productions. The really cheap pasta machine then soon proves to be unsuitable, and should be replaced with a new model. Also of importance is the number of the available attachments to form noodles. The more of a manufacturer to choose, the more creativity may be inserted in the kitchen at work. Some pasta machines are available with more than a dozen different essays nut so hard to boredom in the kitchen. Based on these characteristics, a good pasta machine can determine and select the purchase.

Enjoy Transported2017.02.23. // News

Enjoy appetising fresh from all over the world thanks to controlled atmosphere technology by Cargofresh ripe fruit can add a touch of freshness and color some gloomy afternoon. If crisp grapes, are paired with some pieces of honeydew melon on the plate, and banana slices to form the contrast to sparkling strawberries, then the mind lit is simply. Fresh fruit is the best ingredient for a culinary feast for the palate and the burden of proof, our world is but how colourful can. The consumption of exotic fruits, whose Frische is maintained, even when the transport is made possible by a new transport technology of Cargofresh AG. This technology, called controlled atmosphere (CA), provides not only for the preservation of freshness, but also for an environmentally friendly transport on land and sea routes. Because transport under controlled atmosphere (CA) the high CO2 Committee, which burdened the environment for air transport, can be much reduced. Gently the Cargofresh AG offers an environmentally friendly for the environment Transport solution, where the high cost of air freight can be saved.

Maritime transport under controlled atmosphere (CA) is the more cost-effective and environmentally friendly alternative to air freight. Controlled atmosphere (CA) by Cargofresh changed the atmosphere in the transport containers specifically so that optimal transport conditions for the respective fruit are guaranteed. Transport with controlled atmosphere (CA) by Cargofresh is friendly for the environment and given the freshness of the transport material. The sea and land transport has another decisive advantage transport technology at a low price in addition to the aspect of the environmental performance. So, not only substantially less harmful CO2 emitted but also much money saved. This savings can benefit the fruit producers, retailers and consumers and increase sales. Because sea transport is considerably cheaper in comparison to air freight. Companies that are looking for savings and environmentally friendly transport technique, are with the controlled atmosphere (CA) Systems of Cargofresh AG is well served.

Controlled atmosphere be transferred the fruits for freshness and taste by lowering the oxygen content and increasing the humidity in a kind of deep sleep, which slows down the ripening process. Controlled atmosphere (CA) by Cargofresh regulates also the carbon dioxide to a certain level, which is important for different varieties of fruit and vegetables. So, can they be transported not only longer, but are for sale in the trade longer. Thanks to patented controlled atmosphere (CA) technology from Cargofresh is in the future possible for over a month to transport such as mangoes and virtually without loss of quality. To reach buyers around the world in the enjoyment of a real taste of the mango or can taste just as fresh pineapple, as the people at the respective place of origin make it.For more information about the Cargofresh AG and controlled atmosphere (CA) can be found on. Contact: Cargofresh AG business unit at CA “” Strusbek 60-62 22926 Ahrensburg FON: + 49 0 4102/457-260 fax: + 49 0 4102/457-560 E-Mail: about Cargofresh AG: the Cargofresh AG is a technology Unternehmenmit the business areas energy systems “and controlled atmosphere”. Proven and reliable technology supplemented by expert customer service. As sophisticated technology requires additional services, the Cargofresh AG provides its customers in addition to high-quality CA systems expert advice in the areas of fruit Physiology, engineering, logistics and marketing.

Environmental Hygiene2016.08.17. // News

The quality of tap water in almost all regions raises serious concerns as physicians and environmentalists. According to the Institute of Human Ecology and Environmental Hygiene them. an Sysina in the Russian Federation and hygienic requirements and chemical indicators do not correspond to one third of the sample water through the sanitary and biological – in every ten. Why is that? Investments in construction and modernization water supply and sewerage in the last 15 years has steadily declined, and as a result – today more than 50% of water supply networks exceeded the life expectancy and are in catastrophic condition. Introduction modern methods of cleaning and disinfection (chlorination alternative) of tap water is very slow and not universal, and this despite the fact that about 70% of industrial enterprises did not have modern sewage disposal facilities, preferring to dump waste and industrial effluents into rivers and lakes, which are the main sources of tap water. What has 'life-giving' the moisture from the tap? The main harmful components of the tap water are: mechanical contaminants, heavy metals, chlorine and its derivatives, organic compounds, radionuclides, bacteria: central water supply system of large and small A city set on the rivers, usually looks like this: water intake upstream spillway – downstream. This is done in order to drink their same wastewater. The result – runoff flowing on to the next town that downstream. In many major cities for about two-thirds of the used water after settling, and chemical treatment in the fields of aeration and treatment plants is returned to the city water supply network.

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